Tuesday, June 3, 2008
The menu at my sister's restaurant these days
They were recently rated in Zagat's "World's Best"! You can see below why it was a real shame I didn't have a chance to get a meal while I was visiting in Baltimore- you should go if you have a chance, it's well worth it.
Soups
DUCK CONSOMMÉ 8
Clarified, enriched Duck Broth with spring vegetables
ASPARAGUS FENNEL 7
Asparagus, fennel and leeks cooked in vegetable stock, pureed
Salads
HOUSE SALAD 7
Mixed greens and spring vegetables with a sherry vinaigrette and goat cheese crouton
GRILLED LETTUCES 8
Grilled romaine, endive and red leaf with garlic cream dressing, walnuts and Parmesan cheese
MUSSELS 8
Cold mussels, cucumbers and chayote with creamy mustard dressing over arugula and sorrel
GRILLED WAGYU 9
Grilled Wagyu served cold with grilled endive, leeks and blue cheese-hazelnut dressing
Appetizers
RABBIT RILLETTES 7
Rabbit rillettes with olives, cornichons and kumquat conserve
CHEESE PLATE 11
A trio of cheeses with fresh fruit and compote
ESCARGOT 6.95
Escargot in puff pastry with herb butter
CALAMARI 9
Cornmeal crusted fried calamari with a tomato red pepper relish
SHRIMP CUSTARD 9
Shrimp and leek custard, sorrel, arugula, olive salad
HOUSE MADE CHARCUTERIE
Ask server for details
Entrees
VEGETARIAN 22
Pea and mushroom tart, roman gnocchi and sautéed spring vegetables, beurre citron sauce
HALIBUT 25
Poached Halibut with celery, onions, flageolet beans, fresh herbs and garlic
CHICKEN 23
Roasted free-range organic air-chilled chicken breast with pea risotto, red pepper jam and duck glace
VEAL AND SWEETBREADS 27
Sautéed Veal top round and sweetbreads with spring vegetables, ramps and veal glace
VENISON 27
Grilled Venison with celeriac potato puree and veal glace
WAGYU 27
Grilled Wagyu steak with glace and frites
DORADE 28
Grilled whole Dorade with peewee potatoes, Vidalia onions, roasted fennel, charmoula sauce
LAMB 27
Grilled Lamb rib chops, orzo with dandelion greens, French feta
The Chameleon Cafe
4341 Harford Rd Baltimore, MD 21214
410.254.2376
Tuesday - Thursday 5pm - 9pm
Friday & Saturday 5pm - 10pm
Sunday & Monday Closed
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